1. Introduce the fun factor!
In 2013 couples will be focussing more on the fun factor. This means fun food stations, creative stations and photobooths!
Fun food stations can include jars of "old school" sweets
Creative tables can include leaving paper and pens for your guests to write you personal messages.
Photobooths are a great way to engage with your guests and can leave lasting fun memories for everyone!
2. Twenties back in style!
With shows such as Downtown Abbey taking over our TV screens the 1920's vintage style is one to watch out for in 2013.
3. Fabulous florals
This spring pastel colours are popular along with soft shades of yellow with a mix of greys giving a romantic feel and look. The "just picked from the garden look" is also popular for centre pieces.
4. DIY style!
There is a move towards a DIY style in relation to attire such as handmade bridal dresses and accessesories. Shows such as Project Runway have sparked an interest in home made accessories such as head pieces to add a more personal touch to the wedding.
5. Weddings go viral!
There may be someone who unfortunately cannot make your special day but don't fret the power of technology will allow them to watch the wedding live online. This is becoming popular with so many people living abroad or even elderly people who cannot travel for the wedding.
6. Late night munchies!
Food trucks are becoming popular and 2013 may see more and more food company trucks making appearances at weddings. They are convenient for that late night snack you have earned after dancing the night away!
Photo Source: wedding-resource.com
7. The Boho trend
The boho trend has taken the wedding industry by storm and we feel it is going to continue well into 2013. The relaxed "hippie" style wedding can be achieved by the following factors:
1.) Floral Headbands and head pieces
2.) Flowy Wedding Dress designs
3.) Mix & Match flowers and centerpieces colours and designs
4.) Nature inspiration- photos taken outside in gardens
4.) Nature inspiration- photos taken outside in gardens
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