our reply is always the same...
the design should match the aesthetic of the day. a formal wedding generally needs a multi-tiered cake, this can be either elaborate or simple but must imply ceremony.
white & ivory are the classic colours for icing but pastel shades are making a huge appearance at the moment.
for a less formal wedding you can embrace the unconventional, cupcakes, mini cakes, donuts or pastries towered high on cake stands can be very impressive.
white icing is a timeless look & can be used as a blank canvas for the decoration of your choice,bold colours against white always look stunning.
{ailish}
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